Training of Trainers on Organic Products Based on Eritrean Crops
This initiative focuses on developing a comprehensive training program for trainers who will educate local farmers and cooperative members on cultivating and processing Eritrean crops organically. The project aims to enhance local expertise in organic farming practices, thereby increasing production capacity and promoting sustainable agriculture.
Opportunities in this project
Here listed are some of the opportunities in this project.
Skill Development: Elevates the skill set of local farmers, leading to improved crop quality and farming efficiency.
Community Engagement: Strengthens community ties and cooperative principles through shared learning experiences and knowledge dissemination.
Job Creation: Generates employment opportunities within the cooperative and the local community as demand for trained experts increases.
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